|Characterisation Method Name:|
|PM10 impact on crop|
|Principal Method Name:|
|EPS: global warming|
The characterisation factor is determined by an equivalency method using CO2 as a
The GWP for PM10 was determined to – 8.54 in section "PM10 impact on YOLL"
Calculation of characterisation factor
The characterisation factor for CO2 with respect to crop loss was determined to 7.56E–04 kg crop per kg CO2. Thus we obtain the characterisation factor for PM10 to –8.54*7.56E–04 = -6.46E-03 per kg PM10.
|Steen B (1999b): A systematic approach to environmental priority strategies in product development (EPS). Version 2000 – Models and data of the default method CPM report Chalmers University of Technology Sweden|
|Global system borders has been chosen. The time period investigated is the year 1990|
|Characterisation Parameter||Category Indicator||Impact Indication Principle||Aspect||Substance||Quantity||Unit||Notes|